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Food On Demand
May 4, 2022 - May 6, 2022
Food On Demand invites key restaurant and foodservice players in mobile ordering, native and third-party delivery, ghost kitchens, virtual restaurants, catering, AI, robotics and restaurant technology to the annual conference as we share strategies for increasing off-premises efficiency and adding incremental sales.
Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises focused topics. They’ll hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche.
Attendees will also be able to meet with representatives from delivery providers, technology and mobile ordering suppliers, ghost kitchen and virtual restaurant providers, robotics and mobility manufacturers, as well as staffing and restaurant service providers to help restaurant operators drive sales and grow their businesses.
The Food On Demand Conference is the only event solely dedicated to the off-premises foodservice market. The content you’ll receive and the contacts you will make at this conference are best in class. Here are some details of what to expect based on past Food On Demand Conferences.
Food On Demand invites key restaurant and foodservice players including restaurant owners, technology suppliers, packaging innovators, delivery and catering providers, virtual kitchen, grocery and C-store operators, foodservice investors, legal experts and meal-kit brands—anyone focused on the future of foodservice and delivery.