ServSafe Class August 4

ServSafe is the nationally recognized food safety certification program developed by the National Restaurant Association, and this class provides food service professionals in Nevada with the training and testing needed to obtain or renew their ServSafe Manager certification. The August 4 class includes a comprehensive review course and scantron exam. An upgraded option that includes the official ServSafe Manager textbook and study materials is also available. Note that class and materials ordered with shipping require a signature upon delivery. ServSafe certification is required for food managers in many Nevada jurisdictions and is a critical credential for restaurant owners, food service managers, catering professionals, and hospitality operators. Hosted by the Nevada Restaurant Association.