Food On Demand

The Food On Demand Conference in Las Vegas brings together leaders, innovators, and entrepreneurs in the food industry to discuss the latest trends, challenges, and opportunities in the rapidly evolving world of food delivery and on-demand services. The conference features keynote speakers, panel discussions, interactive workshops, and opportunities for networking and collaboration.

At the heart of the conference is the recognition that the food industry is undergoing a profound transformation, driven by changing consumer preferences, new technologies, and the rise of on-demand services. Consumers today want more than just good food; they want convenience, speed, and variety. They want to be able to order their favorite meals from their smartphones and have them delivered to their doorsteps within minutes. And they want to be able to choose from a wide range of options, from fast food to gourmet cuisine.

To meet these changing demands, food companies are embracing new technologies and business models. They are using mobile apps and social media to reach consumers directly, and they are partnering with on-demand delivery services like Uber Eats, DoorDash, and Grubhub to expand their reach. They are also experimenting with new formats, such as ghost kitchens and virtual restaurants, which allow them to offer more specialized menus and faster service.

Who attends?

Food On Demand invites key restaurant and foodservice players in mobile ordering, native and third-party delivery, ghost kitchens, virtual restaurants, catering, AI, robotics and restaurant technology to the annual conference as we share strategies for increasing off-premises efficiency and adding incremental sales.

Why Attend

Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises focused topics. They’ll hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche.

Attendees will also be able to meet with representatives from delivery providers, technology and mobile ordering suppliers, ghost kitchen and virtual restaurant providers, robotics and mobility manufacturers, as well as staffing and restaurant service providers to help restaurant operators drive sales and grow their businesses.

The conference also includes interactive workshops, where attendees can learn new skills and techniques for running a successful food business in the on-demand economy. Workshops cover topics like marketing and branding, menu design, and supply chain management.

The food industry is rapidly changing, and companies that fail to adapt risk being left behind. To thrive in this new landscape, companies must be willing to embrace new technologies, experiment with new business models, and put the needs of their customers first. The Food On Demand Conference provides a valuable platform for industry leaders to do just that.